Duration: 9 Months
Admission Criteria: Minimum Matriculation with minimum 50% passing marks

The Diploma in Culinary Arts (DCA) is a rigorous 9-month program that combines practical expertise and theoretical understanding. Through hands-on training, academic guidance, and industry placements, students develop a scientific approach to culinary preparation. The aim is to nurture a new generation of chefs with culinary prowess and a forward-thinking professional outlook.

The curriculum emphasizes fundamental skills in food preparation, essential cookery, hygiene, food safety, quality standards, and presentation techniques. Mastery of advanced language skills, management principles, and techniques further empowers students to excel in the competitive global arena of foodservice.

Successful graduates may be able to find employment in the following sectors: